in the special SR-Ivocap flask corresponds to conventional technique and requires no
additional time and effort.
Loading clamp press
Pressure: Following boil out and isolation of mould, flask is placed under 80 bar
pressure in SR-Ivocap clamping press. Pressure is held until cooling time has expired.
Intensive mechanical mixing in Cap Vibrator fully dissolves monomer in polymer, thus
producing fully homogenous dough. If stored according to direction, mixed material can be
kept for up to five days.